lytle's blog

"Variety is The Spice of Life!"

Erica Fickeisen from PLU's Dining Services and Prof. Justin Lytle from the Chemistry Department will present a fun talk about the chemistry of spices.  Come join us for good (free) food and hear how many of the foods that you love are made tasty by just a few simple molecules.  We'll meet in UC 134 from 6-7 PM on Tuesday, April 19th.  Hope to see you there!

"To Brie, Or Not to Brie:" A presentation about the science and chemistry of cheese

The basic procedure of cheese making is very simple and is based on spontaneous biochemical processes that were first identified thousands of years ago.  Come find out how milk becomes the cheese you love so much!

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